ABOUT BRYN - CHEF PATRON
Born and raised in Denbigh in North Wales, Bryn Williams learnt to appreciate food and its origins from an early age.
He has worked in some of the most prestigious kitchens in London, under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was also senior-sous at The Orrery for four years.
Amongst his four restaurants, Bryn is the Chef Patron of Porth Eirias, in Colwyn Bay. A beach-front Restaurant, Café & Bar, a stone's throw away from the sea and the stunning beach of Porth Eirias. The menu is full of Welsh produce that have been produced as local as possible, where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food.
BRYN'S KITCHEN
Y Groser Harlech are proud to stock Bryn's Kitchen. A range of preserves, salad dressing and honey, all handmade in small batches to traditional recipes in North Wales. All of Bryn's recipes are tried and tested in his world renowned restaurants. The aim is create to the restaurant experience for his customers at home.
PRODUCTS AVAILABLE
SOS COCH - TOMATO KETCHUP, RESTAURANT GRADE
Bryn Williams' Sos Coch (Red Sauce) - handmade in small batches to traditional recipes in North Wales.
SALAD DRESSING - RESTAURANT GRADE
Bryn Williams' Salad Dressing - handmade in small batches to traditional recipes in North Wales.
PURE HONEY
Straight from the beehive - Bryn Williams' Pure Honey from North Wales.
LEMON CURD - RESTAURANT GRADE
Bryn Williams' Lemon Curd - handmade in small batches to traditional recipes in North Wales.
RASPBERRY & LIME JAM - RESTAURANT GRADE
Bryn Williams' Raspberry and lime Jam - handmade in small batches to traditional recipes in North Wales.
The perfect addition to any Y Groser Harlech gift hamper or why not treat yourself to the best!
Call us today to order your supply of Bryn's Kitchen or pop in store
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